Wine decanter
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Oxygen exposure is especially good for younger wines with very strong tannins. Avoid decanting most sparkling wines, though. The aeration process makes them taste smoother and fruitier. Old wines - Some vintages are delicate and can decay quickly once they have been opened.Īlmost all wines can benefit from decanting.However, some might present a pungent aroma that needs to evaporate before drinking.
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Sparkling wines - Generally, you shouldn't have to decant a sparkling wine.When over-decanted, they can lose their grapefruit, guava, or passionfruit aromas. White wines - This type has higher levels of thiols than red wines.If you’re drinking your wines within a few hours of decanting them, they won't start degrading. Although there's little risk your oxidized wine spoiling if you planning to drink it within four hours, be mindful of the type of wine you're dealing with. However, keep in mind that each wine has different decanting times. You can decant your wine a couple of hours before you plan to drink it. To avoid pouring sediment into the decanter, always leave a bit of liquid in the bottle. Recork the leftover wine within 18 hours.If the sediment starts reaching the top, stop pouring and tilt the bottle upright to let it settle down again. Pour the wine into the decanter slowly but steadily.Always keep the bottom of the bottle low to keep the sediment from reaching the neck, and avoid disturbing the sediment. Slowly tilt the bottle toward the decanter.Make sure all the sediment settles at the bottom of the bottle before opening it. Start by sitting your bottle upright for at least 24 hours before decanting, especially if you store your wines horizontally.To be sure you are doing it correctly, follow this guide:
#Wine decanter how to
How to Properly Decant Your Winesĭecanting wine, while not difficult, does take some time and patience. You must always limit the leftover's exposure to the air and keep it cool. But keep in mind, too much oxygen can ruin a good wine. Aeration expands all the dormant aromas and flavors in your wine by releasing accumulated gases and softening the tannins. Wines spend quite a while inside the bottle with no oxygen exposure. Decanting also enhances a wine's flavor by exposing it to fresh air, and allowing it to breathe. This is especially helpful for red wines, which hold the most sediment. Why Decant Wines?ĭecanting has numerous benefits, including separating the sediment from the liquid. Carafes are simply meant for better presentation and ease of serving your wine. Glass decanters are designed to facilitate the aeration process. While both wine-holding vessels will impress your guests, they have different purposes.
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It's important to note that a decanter is not the same as a carafe. Decanters often have an easy-pour neck and come in all shapes and sizes. We call it an "art" because you need to do it without disturbing the sediment at the bottom - which is easier said than done. The short answer is that a little aeration can make a striking difference in the flavor of your wine.ĭecanting wine is the art of slowly pouring your wine from its original bottle into a glass vessel or decanter. Not everyone may be familiar with a decanter or why you would use one.